Daisey Dot Imperial IPA - Beer Recipe - Brewer's Friend

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Daisey Dot Imperial IPA

282 calories 31.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Basil Evrenidis
Calories: 282 calories (Per 12oz)
Carbs: 31.8 g (Per 12oz)
Created: Tuesday February 18th 2014
1.084
1.025
8.4%
98.9
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pale 2-Row22 lb Pale 2-Row 37 1.8 73.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.7%
2 lb Belgian - Biscuit2 lb Biscuit 35 23 6.7%
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 6.7%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 6.7%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Chinook3 oz Chinook Hops Pellet 13 Boil 60 min 58.2 50%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 45 min 34.79 33.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.95 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 295 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Chatham County NC Well 180 Ft North of Haw
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
6 2 12 6 5 27
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 170 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.53 gal (62.1 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 3.53 gal (14.1 qt) sparge/top-off. 13.13 52.5  
Strike water volume at mash thickness of 1.75 qt/lb 13.13 52.5  
Mash volume with grains 15.53 62.1  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 3.6 g | 14.4 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18 72
Equipment Profile Used: System Default
"Daisey Dot Imperial IPA" Imperial IPA beer recipe by Basil Evrenidis. All Grain, ABV 8.4%, IBU 98.94, SRM 11.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Biscuit, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Chinook, Simcoe, Citra)
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  • Last Updated: 2015-03-15 11:02 UTC