Urban Family Limesicle
270 calories
38.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Chief Hops - Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
15.23 |
11.1% |
4 oz |
Citra4 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
6 days |
|
88.9% |
4.50 oz
/ $ 0.00
|
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.61 gal |
|
Strike |
176 °F |
155 °F |
60 min |
4 gal |
Batch Sparge |
Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
26 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.25 qt/lb
|
4.61 |
18.4
|
Mash volume with grains
|
5.79 |
23.2
|
Grain absorption losses
|
-1.84 |
-7.4
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.6 |
14.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.13 |
0.5
|
Pre boil volume (equipment estimates 6.52 g | 26.1 qt)
|
6.25 |
25
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.25 |
21
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.25 g | 21 qt)
|
5 |
20
|
Total:
|
8.21
|
32.8
|
Equipment Profile Used: |
System Default |
"Urban Family Limesicle" Specialty IPA: New England IPA beer recipe by Big Book of Clones. All Grain, ABV 5.82%, IBU 15.23, SRM 6.89, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Acidulated, Rice Hulls, Lactose (Milk Sugar)) Hops: (Centennial, Citra) Other: (Lime Zest, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-15 00:17 UTC