Urban Family Limesicle - Beer Recipe - Brewer's Friend

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Urban Family Limesicle

270 calories 38.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Big Book of Clones
Calories: 270 calories (Per 12oz)
Carbs: 38.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.079
1.035
5.8%
15.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 66.8%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 15.2%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 6.1%
1.71 lb Lactose (Milk Sugar)1.71 lb Lactose (Milk Sugar) 41 1 10.4%
16.46 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Chief Hops - Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 60 min 15.23 11.1%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 6 days 88.9%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Lime Zest Flavor Secondary 0 min.
1 each Vanilla Bean Flavor Secondary 0 min.
13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 200 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.61 gal Strike 176 °F 155 °F 60 min
4 gal Batch Sparge Sparge 168 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 26 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.61 18.4  
Mash volume with grains 5.79 23.2  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.6 14.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 8.21 32.8
Equipment Profile Used: System Default
"Urban Family Limesicle" Specialty IPA: New England IPA beer recipe by Big Book of Clones. All Grain, ABV 5.82%, IBU 15.23, SRM 6.89, Fermentables: (Pale Ale Malt 2-Row, Flaked Oats, Acidulated, Rice Hulls, Lactose (Milk Sugar)) Hops: (Centennial, Citra) Other: (Lime Zest, Vanilla Bean, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Last Updated: 2020-12-15 00:17 UTC