Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.25 lb | Belgian - Pilsner | 37 | 1.6 | 60% | |
2 lb | American - White Wheat | 40 | 2.8 | 22.9% | |
1 lb | Flaked Wheat | 34 | 2 | 11.4% | |
0.50 lb | American - Rye | 38 | 3.5 | 5.7% | |
8.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Northern Brewer | Pellet | 10.4 | Boil at 212 °F | 45 min | 15.6 | 29.7% | |
1 oz | El Dorado | Pellet | 17.4 | Whirlpool at 200 °F | 10 min | 10.66 | 70.3% | |
40.35 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (anhydrous) | Water Agt | Mash | 45 min. | |
10 g | Gypsum (Calcium Sulfate) | Water Agt | Mash | 45 min. | |
20 g | Phosphoric acid | Water Agt | Mash | 45 min. |
Omega Yeast Labs - Saisonstein’s Monster OYL-500 | ||||||||||||||||
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$ 0.00 |
Method: dextrose Amount: 4.3 oz Temp: 68 °F CO2 Level: 2.2 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.75 gal | Step | Infusion | 125 °F | 125 °F | 15 min |
Step | Infusion | 148 °F | 148 °F | 35 min | |
Infusion | 168 °F | 168 °F | 10 min | ||
4.2 gal | Sparge | 170 °F | 168 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.28 | 13.1 |
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) | 3.98 | 15.9 |
Grain absorption losses | -1.09 | -4.4 |
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) | 4.86 | 19.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) | 6.8 | 27.2 |
Boil off losses | -1.88 | -7.5 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume | 5.5 | 22 |
Hops absorption losses (whirlpool, hop stand) | -0.04 | -0.2 |
Top off amount | 0.04 | 0.2 |
Going into fermentor | 5.5 | 22 |
Total: | 8.14 | 32.6 |
Equipment Profile Used: | System Default |