Mixed Ferm Saison - Beer Recipe - Brewer's Friend

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Mixed Ferm Saison

144 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 11.2 °P (recipe based estimate)
Efficiency: 76% (brew house)
Source: Oscar
Hop Utilization: 99%
Calories: 144 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created: Saturday December 5th 2020
11.2 °P
0.4 °P
5.7%
26.3
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Belgian - Pilsner5.25 lb Pilsner 37 1.6 60%
2 lb American - White Wheat2 lb White Wheat 40 2.8 22.9%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 11.4%
0.50 lb American - Rye0.5 lb Rye 38 3.5 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Northern Brewer12 g Northern Brewer Hops Pellet 10.4 Boil at 212 °F 45 min 15.6 29.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 17.4 Whirlpool at 200 °F 10 min 10.66 70.3%
40.35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (anhydrous) Water Agt Mash 45 min.
10 g Gypsum (Calcium Sulfate) Water Agt Mash 45 min.
20 g Phosphoric acid Water Agt Mash 45 min.
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (custom):
94%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.3 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
NYC, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Step Infusion 125 °F 125 °F 15 min
Step Infusion 148 °F 148 °F 35 min
Infusion 168 °F 168 °F 10 min
4.2 gal Sparge 170 °F 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.28 13.1  
Mash volume with grains (equipment estimates 3.94 g | 15.8 qt) 3.98 15.9  
Grain absorption losses -1.09 -4.4  
Remaining sparge water volume (equipment estimates 5.45 g | 21.8 qt) 4.86 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.6 qt) 6.8 27.2  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 5.5 22  
Total: 8.14 32.6
Equipment Profile Used: System Default
 
Notes

Been using OYL-500 with wild yeast from cider apples. Propping this up for over a year. The phenolics from OYL-500 has been muted by now. Just a touch of Brett C funk and super dry.

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  • Last Updated: 2021-01-13 23:08 UTC