Golden ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden ale

189 calories 20.8 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brewbob
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.057
1.016
5.4%
55.7
6.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 6.5%
0.50 lb Great Western - DextraPils0.5 lb DextraPils 34.5 1.5 6.5%
6 lb Briess - DME Golden Light6 lb DME Golden Light 44.6 4 77.4%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 9.7%
7.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 60 min 22.59 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 30 min 17.36 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 11.21 25%
0.50 oz Chinook 0.5 oz Chinook Hops Pellet 13 Boil 5 min 4.5 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
5.24 Ounces
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: The usual       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 gal 1.75 lbs steeping grains Steeping -- 155 °F 60 min
3 gal Boil Temperature -- 212 °F 60 min
3 gal 1 gal ice,2 gal. 40deg. Top Off 40 °F -- --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.84 g | 27.4 qt) 7.27 29.1  
Mash volume with grains (equipment estimates 6.84 g | 27.4 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.27 29.1
Equipment Profile Used: System Default
"Golden ale" No Profile Selected beer recipe by Brewbob. Partial Mash, ABV 5.37%, IBU 55.65, SRM 6.19, Fermentables: (Biscuit, DextraPils, DME Golden Light, Caramel / Crystal 10L) Hops: (Chinook, Chinook )
Last Updated and Sharing
 
189
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-12 21:02 UTC