Alt Bier
164 calories
16 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5.20 g |
Magnum5.2 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
8.61 |
8.1% |
1.57 oz |
Spalt1.57 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
60 min |
18.58 |
69.7% |
0.50 oz |
Spalt0.5 oz Spalt Hops |
|
Pellet |
3.2 |
Boil
|
15 min |
2.94 |
22.2% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.20 g |
Magnum (Pellet) 5.2 g Magnum (Pellet) Hops |
|
8.61 |
8.1% |
2.07 oz |
Spalt (Pellet) 2.069999995265 oz Spalt (Pellet) Hops |
|
21.52 |
91.9% |
2.25 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Düsseldorf (Altbier)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
-- |
150 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.58 g | 34.3 qt)
|
8.5 |
34
|
Mash volume with grains (equipment estimates 9.38 g | 37.5 qt)
|
9.3 |
37.2
|
Grain absorption losses
|
-1.25 |
-5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume (equipment estimates 5.5 g | 22 qt)
|
5.63 |
22.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Volume into fermentor (equipment estimates 5.63 g | 22.5 qt)
|
5.5 |
22
|
Total:
|
8.5
|
34
|
Equipment Profile Used: |
System Default |
"Alt Bier" Altbier beer recipe by Thorpe Williams. BIAB, ABV 5.07%, IBU 30.13, SRM 14.11, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), CaraMunich III, Carafa Special Type III) Hops: (Magnum, Spalt) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-07 02:58 UTC