Christmas Ale - Beer Recipe - Brewer's Friend

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Christmas Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.054
1.010
5.7%
26.8
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 87%
8 oz Briess - Caramel Malt - 20L8 oz Caramel Malt - 20L 35 20 4.3%
8 oz Briess - Caramel Malt - 120L8 oz Caramel Malt - 120L 34.5 120 4.3%
4 oz Gambrinus - Honey Malt4 oz Honey Malt 37 25 2.2%
2 oz Dingemans - Special B2 oz Special B 33.1 125 1.1%
2 oz Bairds - Roasted Barley2 oz Roasted Barley 33 600 1.1%
184 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 6.8 Boil 60 min 25.68 50%
1 oz Willamette1 oz Willamette Hops Pellet 7.1 Boil 1 min 1.16 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Cinnamon Spice Mash 10 min.
1 tsp Allspice Spice Mash 10 min.
1 tsp Ginger Spice Mash 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Milliliters
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 10.11 40.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.6 22.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.6 g | 22.4 qt) 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Christmas Ale" Spice, Herb, or Vegetable Beer recipe by DrPatrick. BIAB, ABV 5.71%, IBU 26.83, SRM 16.63, Fermentables: (Pale 2-Row, Caramel Malt - 20L, Caramel Malt - 120L, Honey Malt, Special B, Roasted Barley) Hops: (Northern Brewer, Willamette) Other: (Cinnamon, Allspice, Ginger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 19:55 UTC