Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.2 g | 12.8 qt)
|
2.59 |
10.3
|
Volume increase from sugar/extract (early additions)
|
0.41 |
1.7
|
Pre boil volume (equipment estimates 3.61 g | 14.5 qt)
|
3 |
12
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil volume
|
2 |
8
|
Top off amount
|
3.5 |
14
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
6.09
|
24.3
|
Equipment Profile Used: |
System Default |