Australian Sparkling Session Ale (ASSA) - Beer Recipe - Brewer's Friend

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Australian Sparkling Session Ale (ASSA)

276 calories 27.6 g 1 L
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 75% (brew house)
Source: O'Bich
Calories: 276 calories (Per 1L)
Carbs: 27.6 g (Per 1L)
Created: Saturday December 5th 2020
1.030
1.007
3.1%
15.0
4.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 25.9%
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.1%
0.50 kg Weyermann - Caramunich Type 20.5 kg Caramunich Type 2 34 45 4.3%
0.09 kg Corn Sugar - Dextrose0.09 kg Corn Sugar - Dextrose 42 0.5 0.8%
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 25.9%
11.59 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Yakima Chief Hops - Falconer's Flight28 g Falconer's Flight Hops Pellet 10.8 Boil 60 min 10.34 49.8%
15 g Yakima Chief Hops - Falconer's Flight15 g Falconer's Flight Hops Pellet 10.8 Boil 30 min 4.26 26.7%
13.20 g Falconer's Flight13.2 g Falconer's Flight Hops Pellet 10 Whirlpool at 80 °C 0 min 0.41 23.5%
56.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
15.15 g Gypsum Water Agt Mash 1 hr.
0.34 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 5 °C       CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
agua de osmosis local + agregado de 2 sales
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Proteasa Strike 60 °C 55 °C 15 min
Beta-Amilasa Infusion 55 °C 65 °C 45 min
Infusion 65 °C 69 °C 15 min
115 L Lavado del grano Fly Sparge 69 °C 78 °C 50 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.98 L. Suggest reducing initial water volume to 45.4 L and adding 50.58 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 34.5
Mash volume with grains 42.1
Grain absorption losses -11.5
Remaining sparge water volume (equipment estimates 73.8 L) 77.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 96 L) 100
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 90.1 L) 94
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 93.9 L) 90
Total: 112.3  
Equipment Profile Used: System Default
 
Notes

La receta se va a dividir en 3 Barriles de 30lts

Fermentador de 30lts va a llevar simple dosis de dryhop en High Krausen

Embarrilado: 

                   1 Barril va a tener entre 10/15grs de miel x litro. Previa pasteurizacion a 60/70 ºC Durante 20 min<br />
                    1 Barril va a tener la cerveza sin agregados.
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  • Last Updated: 2020-12-15 03:57 UTC