Snowed in old ale - Beer Recipe - Brewer's Friend

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Snowed in old ale

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dale Griffin
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Saturday December 5th 2020
1.064
1.016
6.3%
31.6
16.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Canadian - Pale 2-Row20 lb Pale 2-Row 36 1.75 69%
2 lb American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L 33 80 6.9%
5 lb American - Caramel / Crystal 40L5 lb Caramel / Crystal 40L 34 40 17.2%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 6.9%
29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 11.14 8.3%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Boil 20 min 15.74 41.7%
3 oz East Kent Goldings3 oz East Kent Goldings Hops Pellet 5 Whirlpool 20 min 4.68 50%
6 oz / $ 0.00
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Chicopee, Ma
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.73 gal (54.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.73 gal (6.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.2 gal (52.78 qt). Suggest reducing strike water volume to 9.68 gal (38.72 qt) and adding 1.2 gal (4.78 qt) sparge/top-off. 10.88 43.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.88 43.5  
Mash volume with grains 13.2 52.8  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 6.73 g | 26.9 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.73 g | 54.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.11 g | 48.5 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.39 g | 49.6 qt) 12 48  
Total: 17.88 71.5
Equipment Profile Used: System Default
"Snowed in old ale" Old Ale beer recipe by Dale Griffin. All Grain, ABV 6.3%, IBU 31.56, SRM 16.51, Fermentables: (Pale 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Flaked Wheat) Hops: (Magnum, Cascade, East Kent Goldings)
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  • Last Updated: 2020-12-06 12:52 UTC