12-5 Mosaic IPA - Beer Recipe - Brewer's Friend

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12-5 Mosaic IPA

210 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday December 5th 2020
1.064
1.011
6.9%
30.8
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 80%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 8%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz LD Carlson - Centennial0.5 oz Centennial Hops Pellet 7.8 Boil 60 min 14.28 10.2%
0.40 oz Yakima Chief Hops - Cascade0.4 oz Cascade Hops Pellet 6.3 Boil 30 min 7.09 8.2%
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops Pellet 6.3 Whirlpool at 160 °F 10 min 9.44 20.4%
2 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)2 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 20.8 Dry Hop 4 days 40.8%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23.2 Boil 0 min 20.4%
4.90 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Starting Profile based on Raleigh wells
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 6 7 9 15 70.1
1 tsp CaCl
1 tsp CaCO3
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion -- 152 °F 60 min
2.5 gal Sparge 170 °F 160 °F 5 min
Starting Mash Thickness: 1.2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.2 qt/lb 3.75 15  
Mash volume with grains 4.75 19  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.46 g | 21.9 qt) 5 20  
Total: 8.31 33.3
Equipment Profile Used: System Default
"12-5 Mosaic IPA" American IPA beer recipe by Brews Brother. All Grain, ABV 6.91%, IBU 30.81, SRM 9.99, Fermentables: (Golden Promise, Caramel / Crystal 40L, Caramel / Crystal 20L, Caramel / Crystal 10L) Hops: (Centennial, Cascade, Mosaic LupuLN2 (Cryo), Simcoe LupuLN2 (Cryo)) Other: (Whirlfloc)
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  • Last Updated: 2020-12-05 17:41 UTC