Stowaway Oatmeal Stout - Beer Recipe - Brewer's Friend

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Stowaway Oatmeal Stout

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.87 gallons
Post Boil Size: 5.62 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 60% (brew house)
Source: beer and brewing
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Saturday December 5th 2020
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OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

1.063
1.017
6.1%
36.8
41.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 lb Bestmalz - BEST Munich5.75 lb BEST Munich 37 6.3 33.3%
5.75 lb Bestmalz - BEST Vienna5.75 lb BEST Vienna 37 3.8 33.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.6%
0.75 lb German - CaraAroma0.75 lb CaraAroma 34 130 4.3%
0.50 lb Briess - Roasted Barley0.5 lb Roasted Barley 33.1 300 2.9%
0.50 lb Briess - Chocolate0.5 lb Chocolate 25 350 2.9%
0.50 lb German - Carafa II0.5 lb Carafa II 32 425 2.9%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 2.9%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.8%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Hallertau Blanc0.5 oz Hallertau Blanc Hops Leaf/Whole 7.5 Boil 60 min 12.32 20%
1 oz Goldings1 oz Goldings Hops Leaf/Whole 5.7 Boil 30 min 14.39 40%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4 Boil 30 min 10.1 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
BSI - A-35 British Ale II
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
63 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.9 gal Strike 166 °F 154 °F 60 min
5 gal Sparge -- 173 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 6.9 27.6  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.84 g | 31.4 qt) 7.87 31.5  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.62 22.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 10.28 41.1
Equipment Profile Used: System Default
"Stowaway Oatmeal Stout" Oatmeal Stout beer recipe by beer and brewing. All Grain, ABV 6.11%, IBU 36.8, SRM 41.39, Fermentables: (BEST Munich, BEST Vienna, Flaked Oats, CaraAroma, Roasted Barley, Chocolate, Carafa II, Flaked Barley, Rice Hulls) Hops: (Hallertau Blanc, Goldings, Tettnanger) Other: (Calcium Chloride (dihydrate))
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  • Last Updated: 2021-03-15 21:16 UTC