Styrian pilsner
240 calories
22.9 g
.5 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
6.87 |
9.1% |
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
64.74 |
54.5% |
20 g |
Styrian Goldings20 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
41.35 |
36.4% |
55 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 44.4 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 L |
|
Infusion |
25 °C |
67 °C |
90 min |
5 L |
|
Fly Sparge |
70 °C |
-- |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.5 L/kg
|
5 |
Mash volume with grains
|
6.3 |
Grain absorption losses
|
-2 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
9.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 14 L)
|
12 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
8 |
Going into fermentor
|
8 |
Total:
|
14.9
|
Equipment Profile Used: |
System Default |
"Styrian pilsner" Czech Premium Pale Lager beer recipe by Mike Hooper. All Grain, ABV 5.53%, IBU 112.96, SRM 4.24, Fermentables: (Extra Pale Ale Malt) Hops: (Saaz, Styrian Goldings) Other: (Lactic acid, Campden Tablets)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-03-06 22:34 UTC