Styrian pilsner - Beer Recipe - Brewer's Friend

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Styrian pilsner

240 calories 22.9 g .5 L
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mike Hooper
No Chill: 60 minute extended hop boil time
Hop Utilization: 99%
Calories: 240 calories (Per .5L)
Carbs: 22.9 g (Per .5L)
Created: Saturday December 5th 2020
1.052
1.011
5.5%
113.0
4.2
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Simpsons - Extra Pale Ale Malt2 kg Extra Pale Ale Malt 35.82 2.2 100%
2 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 60 min 6.87 9.1%
30 g Styrian Goldings30 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 64.74 54.5%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 41.35 36.4%
55 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Lactic acid Water Agt Mash 0 min.
0.11 g Campden Tablets Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 36 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 44.4 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 25 °C 67 °C 90 min
5 L Fly Sparge 70 °C -- --
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 11.9 L) 9.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 8
Going into fermentor 8
Total: 14.9  
Equipment Profile Used: System Default
"Styrian pilsner" Czech Premium Pale Lager beer recipe by Mike Hooper. All Grain, ABV 5.53%, IBU 112.96, SRM 4.24, Fermentables: (Extra Pale Ale Malt) Hops: (Saaz, Styrian Goldings) Other: (Lactic acid, Campden Tablets)
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  • Last Updated: 2021-03-06 22:34 UTC