Prague - Beer Recipe - Brewer's Friend

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Prague

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Saturday December 5th 2020
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1.053
1.013
5.3%
40.3
4.7
5.5
30.59
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Proximity - Pilsen Malt4.5 lb Pilsen Malt $ 1.20 / lb
$ 5.40 		37.5 1.8 38.9%
6.50 lb Avangard - German - Pilsner6.5 lb German - Pilsner $ 1.10 / lb
$ 7.15 		38 1.6 56.2%
5 oz American - Carapils (Dextrine Malt)5 oz American - Carapils (Dextrine Malt) $ 0.13 / oz
$ 0.63 		33 1.8 2.7%
4 oz German - CaraMunich I4 oz German - CaraMunich I $ 0.13 / oz
$ 0.50 		34 39 2.2%
11.56 lbs / $ 13.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz (3.2 AA) / 5 Ounces2 oz Saaz (3.2 AA) / 5 Ounces Hops $ 2.00 / oz
$ 4.00 		Pellet 3.2 Boil 90 min 24.94 40%
1 oz Saaz (3.2 AA) / 5 Ounces1 oz Saaz (3.2 AA) / 5 Ounces Hops Pellet 3.2 Boil 30 min 8.96 20%
1 oz Saaz (3.2 AA) / 5 Ounces1 oz Saaz (3.2 AA) / 5 Ounces Hops $ 2.00 / oz
$ 2.00 		Pellet 3.2 Boil 10 min 4.23 20%
1 oz Saaz (3.2 AA) / 5 Ounces1 oz Saaz (3.2 AA) / 5 Ounces Hops $ 2.00 / oz
$ 2.00 		Pellet 3.2 Whirlpool 0 min 2.18 20%
5 oz / $ 8.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Gypsum $ 0.01 / g
$ 0.42 		Water Agt Mash 0 min.
1 each Whirlfloc $ 0.50 / each
$ 0.50 		Water Agt Boil 0 min.
$ 0.92
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
74.5%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
WSSC 2017 Potomac Report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.61 gal Strike 166 °F 152 °F 60 min
5.86 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.61 14.5  
Mash volume with grains 4.54 18.2  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 6.02 g | 24.1 qt) 5.58 22.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.94 g | 31.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.21 g | 24.9 qt) 5.5 22  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Prague" Czech Premium Pale Lager beer recipe by Big Toad. All Grain, ABV 5.27%, IBU 40.31, SRM 4.65, Fermentables: ( Pilsen Malt, German - Pilsner, American - Carapils (Dextrine Malt), German - CaraMunich I) Hops: (Saaz (3.2 AA) / 5 Ounces) Other: (Gypsum, Whirlfloc)
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  • Last Updated: 2020-12-05 16:28 UTC