Vanilla Spiced Porter - Beer Recipe - Brewer's Friend

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Vanilla Spiced Porter

201 calories 19.9 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.64 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday December 5th 2020
1.061
1.014
6.1%
44.6
36.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.8%
16 oz US - Pale 2-Row16 oz Pale 2-Row 37 1.8 11.6%
6 oz Weyermann - Roasted Barley6 oz Roasted Barley 29.9 432 4.3%
4 oz American - Black Malt4 oz Black Malt 28 500 2.9%
4 oz American - Chocolate4 oz Chocolate 29 350 2.9%
4 oz Viking - Roasted Wheat4 oz Roasted Wheat 25.6 550 2.9%
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 5.8%
3 lb Briess - DME Sparkling Amber3 lb DME Sparkling Amber 44.6 10 34.8%
138 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 15.82 40%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 14.94 20%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.3 20%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 5 min 1.58 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 oz Clove Spice Boil 5 min.
1 oz Vanilla Bean Spice Secondary 14 days
6 oz Cocoa powder Flavor Boil 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4 oz       Temp: 68 °F       CO2 Level: 2.1 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 152 °F -- 35 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.87 23.5  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.08 24.3  
Grain absorption losses (steeping) -0.33 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.46 1.8  
Pre boil volume (equipment estimates 6.23 g | 24.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 4.64 18.6  
Top off amount 0.61 2.4  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.48 25.9
Equipment Profile Used: System Default
 
Notes

Original Gravity: 1.070
Post-Primary Gravity: 1.019

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  • Last Updated: 2020-12-10 23:01 UTC