American wheat (partial mash) - Beer Recipe - Brewer's Friend

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American wheat (partial mash)

182 calories 19.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday February 18th 2014
1.055
1.015
5.3%
24.7
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 40%
2 lb Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat - (late boil kettle addition) 42 3 26.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 13.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 13.3%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 15.46 50%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.21 50%
2 oz / $ 0.00
 
Yeast
White Labs - American Hefeweizen Ale Yeast WLP320
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Low
Optimum Temp:
65 - 69 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 qt Infusion -- 155 °F 90 min
4 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.5 g | 26 qt) 4.08 16.3  
Mash volume with grains (equipment estimates 6.5 g | 26 qt) 4.28 17.1  
Grain absorption losses (steeping) -0.31 -1.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 6.42 g | 25.7 qt) 4 16  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.08 16.3
Equipment Profile Used: System Default
"American wheat (partial mash)" American Wheat or Rye Beer recipe by peterlambert. Partial Mash, ABV 5.26%, IBU 24.67, SRM 3.94, Fermentables: (Dry Malt Extract - Wheat, Pale 2-Row, White Wheat, Torrified Wheat) Hops: (Liberty, Mount Hood)
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  • Last Updated: 2014-03-01 00:52 UTC