Mosaic Cryo Saison - Beer Recipe - Brewer's Friend

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Mosaic Cryo Saison

205 calories 20.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.062
1.015
6.1%
8.3
5.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Golden Promise9 lb Golden Promise 37 3 75%
3 lb American - White Wheat3 lb White Wheat 40 2.8 25%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 10 min 8.25 20%
1 oz Mosaic1 oz Mosaic Hops Lupulin Pellet 22 Whirlpool at 160 °F 30 min 40%
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Whirlpool at 160 °F 30 min 40%
2.50 oz / $ 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Glendale, WI, United States
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 8.75 35  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.71 38.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.02 g | 28.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
"Mosaic Cryo Saison" Saison beer recipe by mscbuck. BIAB, ABV 6.08%, IBU 8.25, SRM 5.35, Fermentables: (Golden Promise, White Wheat) Hops: (Chinook, Mosaic, Enigma)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 16:30 UTC