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Tripel

296 calories 29.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Donarski
Hop Utilization: 98%
Calories: 296 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Saturday December 5th 2020
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1.089
1.021
9.0%
40.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 2.8%
15 lb Belgian - Pilsner15 lb Pilsner 37 1.6 83.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 11.1%
0.50 lb Belgian - Biscuit0.5 lb Biscuit 35 23 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 60 min 21.02 16.7%
1 oz Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops Pellet 6.5 Boil 15 min 9.04 33.3%
0.50 oz Magnum (15 AA)0.5 oz Magnum (15 AA) Hops Pellet 15 Boil 15 min 10.43 16.7%
1 oz Kohatu (6.5 AA)1 oz Kohatu (6.5 AA) Hops Pellet 6.5 Boil 0 min 33.3%
3 oz / $ 0.00
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Strike 119 °F 115 °F 15 min
Temperature 135 °F 135 °F 15 min
Temperature 145 °F 145 °F 30 min
Temperature 156 °F 156 °F 30 min
Vorlauf 168 °F 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6 24  
Mash volume with grains 7.28 29.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 3.2 g | 12.8 qt) 3.59 14.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.59 38.3
Equipment Profile Used: System Default
"Tripel" Belgian Tripel beer recipe by Erik Donarski. All Grain, ABV 8.96%, IBU 40.5, SRM 7.19, Fermentables: (Aromatic, Pilsner, Belgian Candi Sugar - Clear/Blond (0L), Biscuit) Hops: (Magnum (15 AA), Kohatu (6.5 AA))
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  • Last Updated: 2021-01-01 19:20 UTC