Anacaona - Beer Recipe - Brewer's Friend

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Anacaona

175 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 47 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Gustavo Gregorio
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Saturday December 5th 2020
1.057
1.014
5.6%
0.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg Extra Pale Malt13 kg Extra Pale Malt 33 1.8 100%
13 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.7 L. Suggest reducing initial water volume to 45.4 L and adding 7.3 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 19.5
Mash volume with grains 28.1
Grain absorption losses -13
Remaining sparge water volume (equipment estimates 47.1 L) 44.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.7 L) 50
Boil off losses -5.7
Post boil Volume 47
Going into fermentor 47
Total: 63.9  
Equipment Profile Used: System Default
"Anacaona" American IPA beer recipe by Gustavo Gregorio. All Grain, ABV 5.62%, IBU 0, SRM 3.96, Fermentables: (Extra Pale Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:04 UTC