Mosaic take 2 - Beer Recipe - Brewer's Friend

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Mosaic take 2

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday December 5th 2020
1.052
1.012
5.2%
68.7
6.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.54 kg United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale 38 3.75 93.5%
226.80 g American - Vienna226.796 g Vienna 35 4 4.7%
90.72 g American - Caramel / Crystal 40L90.7185 g Caramel / Crystal 40L 34 40 1.9%
4,857.51 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.17 g Mosaic14.1748 g Mosaic Hops Pellet 12.5 Boil 60 min 23.39 20%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Boil 20 min 28.34 40%
28.35 g Mosaic28.3495 g Mosaic Hops Pellet 12.5 Boil 10 min 16.96 40%
70.87 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
2018 Halifax (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.3
Mash volume with grains 10.5
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 25.3 L) 26.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 20.8 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.7 L) 20.8
Total: 34.2  
Equipment Profile Used: System Default
"Mosaic take 2" No Profile Selected beer recipe by BAbrewing. All Grain, ABV 5.18%, IBU 68.7, SRM 6.55, Fermentables: (Maris Otter Pale, Vienna, Caramel / Crystal 40L) Hops: (Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-06 01:32 UTC