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PORTER

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 135 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Saturday December 5th 2020
1.052
1.009
5.5%
22.9
35.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 kg BA Malt - Pale Ale21 kg Pale Ale 38 4 66.7%
2 kg BA Malt - Munich2 kg Munich 38 7 6.3%
2 kg BA Malt - Avena2 kg Avena 33 2.2 6.3%
2 kg BA Malt - Caramelo 602 kg Caramelo 60 35 60 6.3%
1.50 kg BA Malt - Caramelo 1201.5 kg Caramelo 120 34 120 4.8%
2 kg American - Chocolate2 kg Chocolate 29 350 6.3%
1 kg American - Black Malt1 kg Black Malt 28 500 3.2%
31.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Cascade150 g Cascade Hops Pellet 7 Boil 90 min 21.98 75%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool at 90 °C 0 min 0.92 25%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coffee Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
70 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 585 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
94.5 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 139.55 L. Suggest reducing initial water volume to 45.4 L and adding 94.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 115.29 L. Suggest reducing strike water volume to 24.61 L and adding 69.89 L sparge/top-off. 94.5
Strike water volume at mash thickness of 3 L/kg 94.5
Mash volume with grains 115.3
Grain absorption losses -31.5
Remaining sparge water volume (equipment estimates 77.5 L) 77.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 139.6 L) 140
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 130.3 L) 135
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 134.8 L) 130
Total: 172.4  
Equipment Profile Used: System Default
"PORTER" Brown Porter beer recipe by Brewer #327865. All Grain, ABV 5.54%, IBU 22.9, SRM 35.81, Fermentables: (Pale Ale, Munich, Avena, Caramelo 60, Caramelo 120, Chocolate, Black Malt) Hops: (Cascade) Other: (Coffee)
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  • Last Updated: 2021-06-08 15:12 UTC