Blueberry Wheat Ale
165 calories
17.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.30 oz |
Cascade0.3 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
45 min |
11.85 |
46.2% |
0.35 oz |
Cascade0.35 oz Cascade Hops |
|
Pellet |
7.2 |
Boil
|
10 min |
5.62 |
53.8% |
0.65 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.30 oz |
Cascade (Pellet) 0.29999999931377 oz Cascade (Pellet) Hops |
|
11.85 |
46.2% |
0.35 oz |
Cascade (Pellet) 0.3499999991994 oz Cascade (Pellet) Hops |
|
5.62 |
53.8% |
0.65 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.25 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
4 oz |
Blueberry Extract
|
|
Flavor |
Boil |
1 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 1.48 g | 5.9 qt)
|
1.4 |
5.6
|
Volume increase from sugar/extract (early additions)
|
0.3 |
1.2
|
Pre boil volume (equipment estimates 1.77 g | 7.1 qt)
|
1.7 |
6.8
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.02 |
-0.1
|
Post boil volume
|
0.25 |
1
|
Top off amount
|
2.25 |
9
|
Going into fermentor
|
2.5 |
10
|
Total:
|
3.65
|
14.6
|
Equipment Profile Used: |
System Default |
"Blueberry Wheat Ale" Weissbier beer recipe by Tollie L Mitchell. Extract, ABV 4.92%, IBU 17.47, SRM 3.76, Fermentables: (Liquid Malt Extract - Wheat, Corn Sugar) Hops: (Cascade) Other: (Whirlfloc tablet, Blueberry Extract)
Last Updated and Sharing
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- Last Updated: 2024-02-04 19:43 UTC