AMERICAN IPA 02 - Beer Recipe - Brewer's Friend

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AMERICAN IPA 02

167 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 135 liters (fermentor volume)
Pre Boil Size: 145 liters
Post Boil Size: 140 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Saturday December 5th 2020
1.055
1.009
6.0%
44.8
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 kg BA Malt - Pale Ale28 kg Pale Ale 38 4 86.2%
1 kg BA Malt - Munich1 kg Munich 38 7 3.1%
1.50 kg BA Malt - Carapils1.5 kg Carapils 34 4 4.6%
2 kg Corn Sugar - Dextrose2 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
32.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Citra70 g Citra Hops Pellet 11 First Wort at 70 °C 90 min 16.91 8%
55 g Columbus55 g Columbus Hops Pellet 15 First Wort at 100 °C 90 min 18.12 6.3%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 90 °C 30 min 3.73 17.1%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 3.18 11.4%
100 g Centennial100 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 2.89 11.4%
100 g Centennial100 g Centennial Hops Pellet 10 Dry Hop at 20 °C 3 days 11.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 20 °C 3 days 11.4%
200 g Citra200 g Citra Hops Pellet 11 Dry Hop at 20 °C 3 days 22.9%
875 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
100 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 641 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
88.5 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 144.5 L. Suggest reducing initial water volume to 44.1 L and adding 99.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 65.88 L. Suggest reducing strike water volume to 25.27 L and adding 20.48 L sparge/top-off. 45.8
Strike water volume at mash thickness of 1.5 L/kg 45.8
Mash volume with grains 65.9
Grain absorption losses -30.5
Remaining sparge water volume (equipment estimates 128.9 L) 130.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 143.2 L) 145
Volume increase from sugar/extract (late additions) 1.3
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 136.8 L) 140
Hops absorption losses (whirlpool, hop stand) -1.8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 138.3 L) 135
Total: 176.4  
Equipment Profile Used: System Default
"AMERICAN IPA 02" No Profile Selected beer recipe by Brewer #327865. All Grain, ABV 6.02%, IBU 44.83, SRM 6.1, Fermentables: (Pale Ale, Munich, Carapils, Corn Sugar - Dextrose) Hops: (Citra, Columbus, Amarillo, Centennial, Mosaic)
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  • Last Updated: 2021-08-10 17:17 UTC