German T'N'T - Beer Recipe - Brewer's Friend

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German T'N'T

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Post Boil Size: 19.51 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Saturday December 5th 2020
1.059
1.015
5.8%
40.6
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Extra Pale Malt3 kg Extra Pale Malt 33 1.8 57.7%
1 kg German - Vienna1 kg Vienna 37 4 19.2%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 19.2%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.8%
5.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 9.8 Boil 60 min 27.41 13.3%
20 g Northern Brewer (7.8 AA)20 g Northern Brewer (7.8 AA) Hops Pellet 9.8 Boil 10 min 9.94 13.3%
20 g Tettnanger (4.5 AA)20 g Tettnanger (4.5 AA) Hops Pellet 3.2 Boil 10 min 3.24 13.3%
10 g Northern Brewer (7.8 AA)10 g Northern Brewer (7.8 AA) Hops Pellet 9.8 Boil 0 min 6.7%
30 g Tettnanger (4.5 AA)30 g Tettnanger (4.5 AA) Hops Pellet 3.2 Boil 0 min 20%
50 g Topaz50 g Topaz Hops Pellet 15.5 Dry Hop 3 days 33.3%
150 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.6
Mash volume with grains 19
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 15.7 L) 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.2 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 19 L) 19.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.5 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"German T'N'T" No Profile Selected beer recipe by Brewer #63921. All Grain, ABV 5.78%, IBU 40.59, SRM 9.03, Fermentables: (Extra Pale Malt, Vienna, Munich - Light 10L, Crystal 60L) Hops: (Northern Brewer (7.8 AA), Tettnanger (4.5 AA), Topaz)
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  • Last Updated: 2020-12-05 18:31 UTC