angelripper - Beer Recipe - Brewer's Friend

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angelripper

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 5th 2020
1.053
1.010
5.7%
39.6
28.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Bestmalz - BEST Pale ale2 kg BEST Pale ale 38.1 6 50.9%
0.70 kg Bestmalz - Best RED X0.7 kg Best RED X 36 30.53 17.8%
0.23 kg Dingemans - Cara 50 MD0.23 kg Cara 50 MD 34 51.87 5.9%
0.23 kg Dingemans - Aromatic Malt0.23 kg Aromatic Malt 36.3 49.21 5.9%
0.06 kg Red shed - Roasted Barley0.06 kg Roasted Barley 32 1186.01 1.5%
0.71 kg Castle Malting - Château Rye Malt (Malta De Centeno)0.71 kg Château Rye Malt (Malta De Centeno) 36 8.11 18.1%
3.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g El Dorado15 g El Dorado Hops Pellet 14.8 Boil 60 min 36.15 14.3%
30 g Wai-iti30 g Wai-iti Hops Pellet 3.5 Boil 5 min 3.41 28.6%
30 g Wai-iti30 g Wai-iti Hops Pellet 3.5 Dry Hop 3 days 28.6%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 3 days 28.6%
105 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L 75 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.3
Mash volume with grains 16.9
Grain absorption losses -3.9
Remaining sparge water volume 8.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.9 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 12.1 L) 16
Estimated amount in fermentor 16
Total: 22.8  
Equipment Profile Used: System Default
"angelripper" Specialty IPA: Red IPA beer recipe by Brewer #340812. All Grain, ABV 5.69%, IBU 39.56, SRM 28.37, Fermentables: (BEST Pale ale, Best RED X, Cara 50 MD, Aromatic Malt, Roasted Barley, Château Rye Malt (Malta De Centeno)) Hops: (El Dorado, Wai-iti, Citra)
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  • Last Updated: 2022-07-03 17:37 UTC