Emmas C-ipa - Beer Recipe - Brewer's Friend

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Emmas C-ipa

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 71% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Saturday December 5th 2020
1.060
1.013
6.1%
61.1
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Root Shoot Malting - Pale Ale Malt3 kg Pale Ale Malt 36 4.6 60%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 10%
1 kg Torrified Wheat1 kg Torrified Wheat 36 2 20%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 10%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 25 °C 3 days 3.06 42.4%
12 g Rakau12 g Rakau Hops Pellet 10.5 Boil 28 min 14.22 10.2%
38 g Wakatu38 g Wakatu Hops Pellet 7.5 Boil 30 min 33.37 32.2%
18 g Rakau18 g Rakau Hops Pellet 10.5 Boil 10 min 10.44 15.3%
118 g / kr 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Water added to kettle 31
Grain absorption losses (steep / mash) -5
Pre boil volume (equipment estimates 24 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 20 L) 18
Estimated amount in fermentor 18
Total: 31  
Equipment Profile Used: System Default
"Emmas C-ipa" American IPA beer recipe by Brewer #327281. Extract, ABV 6.12%, IBU 61.09, SRM 9.14, Fermentables: (Pale Ale Malt, CaraAmber, Torrified Wheat, Wheat Malt) Hops: (Citra, Rakau, Wakatu)
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  • Last Updated: 2024-05-16 19:33 UTC