Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | Root Shoot Malting - Pale Ale Malt | 36 | 4.6 | 60% | |
0.50 kg | Weyermann - CaraAmber | 37 | 27 | 10% | |
1 kg | Torrified Wheat | 36 | 2 | 20% | |
0.50 kg | Finland - Wheat Malt | 38 | 2 | 10% | |
5 kg / kr 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
50 g | Citra | Pellet | 11 | Dry Hop at 25 °C | 3 days | 3.06 | 42.4% | |
12 g | Rakau | Pellet | 10.5 | Boil | 28 min | 14.22 | 10.2% | |
38 g | Wakatu | Pellet | 7.5 | Boil | 30 min | 33.37 | 32.2% | |
18 g | Rakau | Pellet | 10.5 | Boil | 10 min | 10.44 | 15.3% | |
118 g / kr 0.00 |
Mangrove Jack - US West Coast Yeast M44 | ||||||||||||||||
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|
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kr 0.00 |
CO2 Level: 0 Volumes |
Water | Liters |
---|---|
Water added to kettle | 31 |
Grain absorption losses (steep / mash) | -5 |
Pre boil volume (equipment estimates 24 L) | 26 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil volume (equipment estimates 20 L) | 18 |
Estimated amount in fermentor | 18 |
Total: | 31 |
Equipment Profile Used: | System Default |