Pilsner 8 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pilsner 8

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 4.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 61% (brew house)
Source: Jeff
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday December 5th 2020
Similar Recipes

Rothaus Tannenzaepfle Clone

by prospero

OG: 1.052 FG: 1.014 ABV: 5.1% IBU: 32

Kingpin lager clone

by Herr Braumeister

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 31

Birrificio Italiano Tipopils Clone

by Boozy Mcboozerson

OG: 1.048 FG: 1.010 ABV: 5.0% IBU: 35

1.048
1.012
4.8%
30.8
4.4
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - Pilsner10 lb Pilsner 36 1.5 95.2%
6 oz Weyermann - Carahell6 oz Carahell 34 10 3.6%
2 oz Weyermann - Caramunich Type 12 oz Caramunich Type 1 33.5 35 1.2%
168 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Triple Pearl21 g Triple Pearl Hops Pellet 6.2 Boil 50 min 18.33 19.8%
3 oz Yakima Gold3 oz Yakima Gold Hops Pellet 9.1 Whirlpool at 170 °F 20 min 12.48 80.2%
106.05 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Schaghticoke, NY, USA Well Water #2
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.59 18.4  
Mash volume with grains 5.43 21.7  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.39 g | 25.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 4.86 g | 19.5 qt) 6.75 27  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.64 g | 26.6 qt) 4.75 19  
Total: 9.06 36.3
Equipment Profile Used: System Default
"Pilsner 8" German Pils beer recipe by Jeff. All Grain, ABV 4.77%, IBU 30.81, SRM 4.42, Fermentables: (Pilsner, Carahell, Caramunich Type 1) Hops: (Triple Pearl, Yakima Gold)
Last Updated and Sharing
 
348
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-05 17:25 UTC