Sandraudiga Red Rye Green Hop Bitter - Beer Recipe - Brewer's Friend

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Sandraudiga Red Rye Green Hop Bitter

123 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Miðgarð Brewhouse
Calories: 123 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday December 5th 2020
1.040
1.011
3.9%
34.5
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,200 g Bestmalz - Best RED X2200 g Best RED X 36 12 53.5%
1,000 g Root Shoot Malting - Malted Rye1000 g Malted Rye 40 4.25 24.3%
400 g Simpsons - Vienna400 g Vienna 36 3.5 9.7%
260 g Simpsons - Red Rye Crystal260 g Red Rye Crystal 29.9 89.4 6.3%
250 g Crisp Malting - Torrified Wheat250 g Torrified Wheat 36 2 6.1%
4,110 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Bramling Cross17 g Bramling Cross Hops Leaf/Whole 5 Boil 60 min 11.12 2.2%
300 g Fuggles300 g Fuggles Hops Fresh 4.5 Boil 15 min 14.6 39.1%
450 g Fuggles450 g Fuggles Hops Fresh 4.5 Boil at 90 °C 5 min 8.8 58.7%
767 g / $ 0.00
 
Yeast
- NBS Classic Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Low
Optimum Temp:
-8 - -4 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash:
4ml acid. 1/2 campden.
Sparge:
1ml acid. 1/2 campden.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 66 °C 68 °C 60 min
16 L Sparge 67 °C 72 °C 30 min
Starting Mash Thickness: 3.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.8 L/kg 15.6
Mash volume with grains 18.3
Grain absorption losses -4.1
Remaining sparge water volume (equipment estimates 19.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.5 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 21
Going into fermentor 21
Total: 32.5  
Equipment Profile Used: System Default
 
Notes

+200g oat husks in mash.

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  • Last Updated: 2021-12-12 12:13 UTC