Extract Cascade Single Hop Imperial IPA - Beer Recipe - Brewer's Friend

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Extract Cascade Single Hop Imperial IPA

314 calories 27.2 g 12 oz
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Beer Stats
Method: Extract
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.149 (recipe based estimate)
Post Boil Gravity: 1.260 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 314 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Saturday December 5th 2020
1.095
1.017
10.2%
61.4
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen 42 2 56.1%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 24.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.5%
11.80 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 3.7%
17 oz Briess - Caramel Malt - 20L17 oz Caramel Malt - 20L 35 20 8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 90 min 19.2 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 60 min 17.95 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 30 min 13.8 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 15 min 8.91 20%
2 oz Cascade (7 AA)2 oz Cascade (7 AA) Hops Pellet 6.3 Boil 2 min 1.52 20%
10 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 165 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.14 g | 12.5 qt) 2.76 11  
Mash volume with grains (equipment estimates 3.14 g | 12.5 qt) 2.89 11.5  
Grain absorption losses (steeping) -0.2 -0.8  
Volume increase from sugar/extract (early additions) 0.93 3.7  
Pre boil volume (equipment estimates 3.88 g | 15.5 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.26 25
Equipment Profile Used: System Default
"Extract Cascade Single Hop Imperial IPA" American Barleywine beer recipe by Michael McEvoy. Extract, ABV 10.24%, IBU 61.38, SRM 10.04, Fermentables: (Dry Malt Extract - Pilsen, LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Goldpils Vienna Malt, Caramel Malt - 20L) Hops: (Cascade (7 AA))
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  • Last Updated: 2020-12-05 12:37 UTC