IPA 2020 first trial - Beer Recipe - Brewer's Friend

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IPA 2020 first trial

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 3.8 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Saturday December 5th 2020
1.063
1.012
6.7%
41.8
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.82 kg American - Pilsner1.82 kg Pilsner 37 1.8 77.1%
0.32 kg American - Caramel / Crystal 30L0.32 kg Caramel / Crystal 30L 34 30 13.6%
0.22 kg Canadian - Pale Wheat0.22 kg Pale Wheat 36 2 9.3%
2.36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g 7C's15 g 7C's Hops Pellet 10.7 Boil 60 min 24.27 50%
5 g Zythos5 g Zythos Hops Pellet 10.6 Boil 45 min 7.36 16.7%
5 g Zythos5 g Zythos Hops Pellet 10.6 Boil 30 min 6.16 16.7%
5 g 7C's5 g 7C's Hops Pellet 10.6 Boil 15 min 3.98 16.7%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.5
Mash volume with grains 5.1
Grain absorption losses -2.4
Remaining sparge water volume (equipment estimates 13.6 L) 3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.9 L) 3.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 8
Going into fermentor 8
Total: 7.1  
Equipment Profile Used: System Default
"IPA 2020 first trial" American IPA beer recipe by Alvin Fok. All Grain, ABV 6.69%, IBU 41.77, SRM 9.07, Fermentables: (Pilsner, Caramel / Crystal 30L, Pale Wheat) Hops: (7C's, Zythos)
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  • Last Updated: 2020-12-08 09:02 UTC