Extract Double WeizenBock
264 calories
24.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
3.1 |
Boil
|
60 min |
5.44 |
50% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
60 min |
11.06 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
5.44 |
50% |
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
11.06 |
50% |
2 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Gallons |
Quarts |
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt)
|
2.51 |
10.1
|
Volume increase from sugar/extract (early additions)
|
0.99 |
3.9
|
Pre boil volume (equipment estimates 4.08 g | 16.3 qt)
|
3.5 |
14
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.51
|
22.1
|
Equipment Profile Used: |
System Default |
"Extract Double WeizenBock" Weizenbock beer recipe by Michael McEvoy. Extract, ABV 8.33%, IBU 16.51, SRM 19.67, Fermentables: (LME Bavarian Wheat, LME Munich, DME Sparkling Amber, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-05 12:22 UTC