Extract Double WeizenBock - Beer Recipe - Brewer's Friend

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Extract Double WeizenBock

264 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.125 (recipe based estimate)
Post Boil Gravity: 1.175 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 264 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Saturday December 5th 2020
1.080
1.016
8.3%
16.5
19.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Bavarian Wheat6.6 lb LME Bavarian Wheat 37.6 3 55.5%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 27.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 8.4%
1 lb Candi Syrup - Belgian Candi Syrup - D-1801 lb Belgian Candi Syrup - D-180 32 180 8.4%
11.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.1 Boil 60 min 5.44 50%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 11.06 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 3.09 g | 12.4 qt) 2.51 10.1  
Volume increase from sugar/extract (early additions) 0.99 3.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
Total: 5.51 22.1
Equipment Profile Used: System Default
"Extract Double WeizenBock" Weizenbock beer recipe by Michael McEvoy. Extract, ABV 8.33%, IBU 16.51, SRM 19.67, Fermentables: (LME Bavarian Wheat, LME Munich, DME Sparkling Amber, Belgian Candi Syrup - D-180) Hops: (Tettnanger, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 12:22 UTC