Suikerwater - Beer Recipe - Brewer's Friend

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Suikerwater

344 calories 18 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.106 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 344 calories (Per 12L)
Carbs: 18 g (Per 12L)
Created: Saturday December 5th 2020
1.106
1.003
13.5%
0.0
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Soft Candi Sugar - Blond7 kg Soft Candi Sugar - Blond 38 5 87.5%
1 kg Munich1 kg Munich 37 6 12.5%
8 kg / 0.00 €
 
Yeast
Pathfinder - TY48 Turbo Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
High
Optimum Temp:
27 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 202 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.5
Mash volume with grains 2.2
Grain absorption losses -1
Remaining sparge water volume 18.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 4.8
Pre boil volume 23
Boil off losses  
Post boil Volume 23
Going into fermentor 23
Total: 20.1  
Equipment Profile Used: System Default
"Suikerwater" No Profile Selected beer recipe by Bijenbrouwerij. All Grain, ABV 13.47%, IBU 0, SRM 9.51, Fermentables: (Soft Candi Sugar - Blond, Munich)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 10:47 UTC