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berty

149 calories 13.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Saturday December 5th 2020
1.049
1.009
5.3%
32.2
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg American - Pilsner2.5 kg Pilsner 37 1.8 35.7%
2 kg Weyermann - Carahell2 kg Carahell 34 10 28.6%
2.50 kg Weyermann - Vienna Malt2.5 kg Vienna Malt 37 3.5 35.7%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 18.31 30.8%
20 g Brewmaster - Czech Saaz20 g Czech Saaz Hops Pellet 2.8 Boil 30 min 3.03 30.8%
15 g Magnum15 g Magnum Hops Pellet 15 Boil 15 min 7.86 23.1%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 2.97 15.4%
65 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Sparge 74 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 13.5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 21
Mash volume with grains (equipment estimates 10.6 L) 25.6
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 7.9 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 15
Top off amount 15
Going into fermentor 30
Total: 28.9  
Equipment Profile Used: System Default
"berty" No Profile Selected beer recipe by Berty. All Grain, ABV 5.29%, IBU 32.18, SRM 6.86, Fermentables: (Pilsner, Carahell, Vienna Malt) Hops: (Chinook, Czech Saaz, Magnum, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 11:39 UTC