biere de garde gårdsøl - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

biere de garde gårdsøl

231 calories 21.9 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday December 5th 2020
1.075
1.016
7.8%
25.6
13.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.85 kg Bestmalz - BEST Pilsen9.85 kg BEST Pilsen 37 1.9 70.1%
1.95 kg Castle Malting - Château Munich Light1.95 kg Château Munich Light 34 7.6 13.9%
0.52 kg American - Caramel / Crystal 60L0.52 kg Caramel / Crystal 60L 34 60 3.7%
0.34 kg Cane Sugar0.34 kg Cane Sugar 46 0 2.4%
0.39 kg German - Acidulated Malt0.39 kg Acidulated Malt 27 3.4 2.8%
0.40 kg Belgian - Special B0.4 kg Special B 34 115 2.8%
0.60 kg Aromatic Malt0.6 kg Aromatic Malt 35 20 4.3%
14.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
34.40 g Magnum34.4 g Magnum Hops Pellet 15 Boil 60 min 25.62 100%
34.40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.72 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 274 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Båtsfjord
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 69 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 50.18 L. Suggest reducing strike water volume to 36.35 L and adding 4.78 L sparge/top-off. 41.1
Strike water volume at mash thickness of 3 L/kg 41.1
Mash volume with grains (equipment estimates 30.2 L) 50.2
Grain absorption losses -13.7
Remaining sparge water volume (equipment estimates 2.1 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 28.9 L) 46.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Top off amount 20
Going into fermentor 43
Total: 60.9  
Equipment Profile Used: System Default
"biere de garde gårdsøl" No Profile Selected beer recipe by torfinn@elektronord.no. All Grain, ABV 7.75%, IBU 25.62, SRM 13.23, Fermentables: (BEST Pilsen, Château Munich Light, Caramel / Crystal 60L, Cane Sugar, Acidulated Malt, Special B, Aromatic Malt) Hops: (Magnum)
Last Updated and Sharing
 
233
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-07 06:35 UTC