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Wit

135 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 28.5 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Saturday December 5th 2020
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South Coast PL

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OG: 1.045 FG: 1.011 ABV: 4.5% IBU: 10

1.044
1.012
4.2%
8.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.16 kg German - Pilsner2.16 kg Pilsner 38 1.6 38.5%
3.25 kg German - Wheat Malt3.25 kg Wheat Malt 37 2 57.9%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.6%
5.61 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.50 g Tettnanger17.5 g Tettnanger Hops Pellet 4.5 Boil 60 min 7.54 53.8%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 5 min 1 46.2%
32.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
17 g Coriander Seed Spice Mash 5 min.
17 g Bitter Orange Peel Flavor Mash 5 min.
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
10 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L -- 50 °C 20 min
13 L 50 °C 68 °C 45 min
13 L 68 °C 78 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 8.4
Mash volume with grains (equipment estimates 8.6 L) 12.1
Grain absorption losses -5.6
Remaining sparge water volume (equipment estimates 29 L) 28.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Top off amount 3.5
Going into fermentor 28.5
Total: 36.5  
Equipment Profile Used: System Default
"Wit" No Profile Selected beer recipe by Tothti. All Grain, ABV 4.24%, IBU 8.55, SRM 3.2, Fermentables: (Pilsner, Wheat Malt, Flaked Oats) Hops: (Tettnanger, Saaz) Other: (Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Last Updated: 2022-11-26 12:28 UTC