Leftover - Beer Recipe - Brewer's Friend

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Leftover

90 calories 8.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 90 calories (Per 330ml)
Carbs: 8.4 g (Per 330ml)
Created: Saturday December 5th 2020
1.030
1.006
3.2%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.90 kg United Kingdom - Maris Otter Pale2.9 kg Maris Otter Pale 38 3.75 65.9%
0.60 kg United Kingdom - Malted Naked Oats0.6 kg Malted Naked Oats 33 1.3 13.6%
0.90 kg Rolled Oats0.9 kg Rolled Oats 33 2.2 20.5%
4.40 kg / $ 0.00
 
Yeast
The Yeast Bay - Sigmund's Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80.5%
Flocculation:
High
Optimum Temp:
21 - 38 °C
Starter:
No
Fermentation Temp:
35 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Hedon, Holderness, UK
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.2 L Strike 75 °C 68 °C 60 min
30 L Batch Sparge 75 °C -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 5 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.2
Mash volume with grains 16.1
Grain absorption losses -4.4
Remaining sparge water volume (equipment estimates 32.8 L) 32.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.7 L) 40
Boil off losses -5.7
Post boil Volume 35
Going into fermentor 35
Total: 45.3  
Equipment Profile Used: System Default
"Leftover" Specialty IPA: New England IPA beer recipe by drutter156@hotmail.com. All Grain, ABV 3.19%, IBU 0, SRM 3.35, Fermentables: (Maris Otter Pale, Malted Naked Oats, Rolled Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 08:37 UTC