Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11 lb | Briess - Brewers Malt 2-Row | 37 | 1.8 | 81.5% | |
1 lb | Briess - Caramel Malt - 20L | 35 | 20 | 7.4% | |
8 oz | Briess - Carapils Malt | 34.5 | 1.5 | 3.7% | |
8 oz | Avangard - Light Munich | 37 | 8 | 3.7% | |
8 oz | The Swaen - Goldswaen Classic | 38 | 45 | 3.7% | |
216 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.80 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.46 | 9.1% | |
1 oz | Simcoe | Pellet | 12.7 | Boil | 5 min | 8.12 | 11.4% | |
1 oz | Citra | Pellet | 11 | Boil | 5 min | 7.03 | 11.4% | |
1 oz | Simcoe | Pellet | 12.7 | Whirlpool at 170 °F | 10 min | 4.84 | 11.4% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 170 °F | 10 min | 4.19 | 11.4% | |
2 oz | Simcoe | Pellet | 12.7 | Dry Hop at 60 °F | 2 days | 22.7% | ||
2 oz | Amarillo | Pellet | 8.6 | Dry Hop at 60 °F | 2 days | 22.7% | ||
8.80 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Campden Tablets | Water Agt | Mash | 1 hr. | |
2.74 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
7.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
4.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
6 tsp | Yeast Nutrient | Other | Boil | 10 min. | |
1 each | Whirlfloc | Fining | Boil | 10 min. |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 10.2 psi Temp: 38 °F CO2 Level: 2.4 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.5 gal | Infusion | 152 °F | 152 °F | 60 min | |
2.35 gal | Sparge | 168 °F | 168 °F | 30 min | |
Starting Mash Thickness:
1.36 qt/lb Starting Grain Temp: 70 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.36 qt/lb | 4.59 | 18.4 |
Mash volume with grains | 5.67 | 22.7 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume (equipment estimates 4.53 g | 18.1 qt) | 3.85 | 15.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.18 g | 28.7 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.4 |
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 5.93 g | 23.7 qt) | 5.5 | 22 |
Total: | 8.44 | 33.8 |
Equipment Profile Used: | System Default |