Fagerhult - Beer Recipe - Brewer's Friend

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Fagerhult

186 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Saturday December 5th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 61.2%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 30.6%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 15 Boil 60 min 32.2 17.6%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 5 min 5.35 17.6%
40 g Cascade40 g Cascade Hops Leaf/Whole 4 Hop Stand at 90 °C 20 min 3.12 47.1%
15 g Yakima Valley Hops - Talus15 g Talus Hops Pellet 9.2 Hop Stand at 80 °C 20 min 2.25 17.6%
85 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Strike 74 °C 68 °C 60 min
10 L Sparge 100 °C 78 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 15 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 13.9 L) 14
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 25
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.3 L) 20
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.7 L) 19
Total: 30.4  
Equipment Profile Used: System Default
 
Notes

2 weeks @ 16c
Lager 1 week @ 4C
Kegg

Last Updated and Sharing
 
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  • Last Updated: 2024-10-19 20:24 UTC