freak in yellow
188 calories
19.3 g
12 oz
Priming
Method: co2
Amount: 11.21 psi
Temp: 35 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
18804
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.16 gal |
|
Strike |
-- |
156 °F |
60 min |
3.23 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains (equipment estimates 6.21 g | 24.8 qt)
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 3.36 g | 13.4 qt)
|
2.81 |
11.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.55 g | 26.2 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.05 |
-0.2
|
Post boil Volume
|
5 |
20
|
Hops absorption losses (whirlpool, hop stand)
|
-0.05 |
-0.2
|
Top off amount
|
0.05 |
0.2
|
Going into fermentor
|
5 |
20
|
Total:
|
7.97
|
31.9
|
Equipment Profile Used: |
System Default |
"freak in yellow" Specialty IPA: New England IPA beer recipe by boltron. All Grain, ABV 5.67%, IBU 43.3, SRM 4.71, Fermentables: (Pale 2-Row, Pale 6-Row, Flaked Oats, Flaked Rye) Hops: (African Queen, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 23:51 UTC