Hofbrauhaus Oktoberfestbeir - Beer Recipe - Brewer's Friend

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Hofbrauhaus Oktoberfestbeir

203 calories 23 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Erik Donarski
Hop Utilization: 98%
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Saturday December 5th 2020
1.061
1.018
5.7%
68.8
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb Weyermann - Pilsner8.75 lb Pilsner 36 1.5 66.4%
2.75 lb Weyermann - Munich Type I2.75 lb Munich Type I 38 6 20.9%
1.50 lb Weyermann - Vienna Malt1.5 lb Vienna Malt 37 3.5 11.4%
3 oz Dingemans - Cara 45 3 oz Cara 45 34.5 47 1.4%
13.19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 4.5 Boil 60 min 15.47 50%
1 oz Millenium1 oz Millenium Hops Pellet 15.5 Boil 60 min 53.3 50%
2 oz / $ 0.00
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 130 °F 122 °F 25 min
Raise temp Temperature -- 152 °F 65 min
2 gal Until at PreBoil OG Sparge 170 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.95 19.8  
Mash volume with grains 6 24  
Grain absorption losses -1.65 -6.6  
Remaining sparge water volume 4.03 16.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.58 22.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.58 g | 22.3 qt) 5.5 22  
Total: 8.98 35.9
Equipment Profile Used: System Default
"Hofbrauhaus Oktoberfestbeir" Oktoberfest/Märzen beer recipe by Erik Donarski. All Grain, ABV 5.66%, IBU 68.77, SRM 6.18, Fermentables: (Pilsner, Munich Type I, Vienna Malt, Cara 45 ) Hops: (Tettnanger, Millenium)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 01:38 UTC