Peppermint Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Peppermint Stout

211 calories 25.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Saturday December 5th 2020
Similar Recipes

Rachel's Celebration Chocolate Coffee Stout

by fishrout

OG: 1.061 FG: 1.017 ABV: 5.9% IBU: 31

Chocolate Milk Stout

by NWBS

OG: 1.067 FG: 1.023 ABV: 5.7% IBU: 38

1.063
1.021
5.5%
37.2
34.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 68.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.5%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
8 oz American - Dark Chocolate8 oz Dark Chocolate 29 420 4.3%
8 oz Briess - Caramel Malt - 80L8 oz Caramel Malt - 80L 35 80 4.3%
4 oz Flaked Barley4 oz Flaked Barley 32 2.2 2.1%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 2.1%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.1%
188 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 30.53 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.64 66.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 ml Irish Moss Fining Boil 10 min.
1 tbsp Peppermint Extract Flavor Boil 5 min.
1 tsp Baking Soda Water Agt Sparge 1 hr.
8 oz Cacao Nibs Flavor Secondary 10 days
0.50 tbsp Peppermint Extract Flavor Secondary 10 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 6.84 psi       Temp: 40 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 100 125 75 200
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.03 gal Strike 162 °F 152 °F 60 min
4.04 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 4.06 16.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.48 g | 25.9 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.09 32.4
Equipment Profile Used: System Default
"Peppermint Stout" Sweet Stout beer recipe by Brewer #118081. All Grain, ABV 5.52%, IBU 37.17, SRM 34.01, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Lactose (Milk Sugar), Dark Chocolate, Caramel Malt - 80L, Flaked Barley, Flaked Oats, Roasted Barley) Hops: (Magnum, Willamette) Other: (Calcium Chloride (anhydrous), Irish Moss, Peppermint Extract, Baking Soda, Cacao Nibs)
Last Updated and Sharing
 
856
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-19 23:24 UTC