NS NZ pils 10 gal - Beer Recipe - Brewer's Friend

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NS NZ pils 10 gal

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 75 min
Batch Size: 9.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 5th 2020
1.046
1.009
4.9%
28.7
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner 38 1.8 100%
15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Perle0.75 oz Perle Hops Pellet 7.6 First Wort 0 min 14.35 18.8%
1 oz Moutere1 oz Moutere Hops Pellet 16.5 Whirlpool at 200 °F 15 min 13.01 25%
1 oz Wai-iti1 oz Wai-iti Hops Pellet 1.7 Whirlpool at 200 °F 15 min 1.34 25%
1 oz Wai-iti (3 AA)1 oz Wai-iti (3 AA) Hops Pellet 1.7 Dry Hop 7 days 25%
0.25 oz Moutere0.25 oz Moutere Hops Pellet 16.5 Dry Hop 0 days 6.3%
4 oz / $ 0.00
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
50 - 54 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Strike 162 °F 156 °F 60 min
Starting Mash Thickness: 3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 12.45 gal (49.8 qt). Suggest reducing strike water volume to 10.8 gal (43.2 qt) and adding 0.45 gal (1.8 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 3 qt/lb 11.25 45  
Mash volume with grains (equipment estimates 12.38 g | 49.5 qt) 12.45 49.8  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 1.88 7.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.4 g | 45.6 qt) 11 44  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 9.5 38  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 9.5 38  
Total: 13.13 52.5
Equipment Profile Used: System Default
"NS NZ pils 10 gal" German Pilsner (Pils) beer recipe by Brewer #22550. All Grain, ABV 4.86%, IBU 28.7, SRM 3.05, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Perle, Moutere, Wai-iti, Wai-iti (3 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 01:47 UTC