BJWW - Beez Juicy Winter Warmer - Beer Recipe - Brewer's Friend

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BJWW - Beez Juicy Winter Warmer

254 calories 27.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18.5 gallons (fermentor volume)
Pre Boil Size: 21.23 gallons
Post Boil Size: 19.73 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Beez Home Brewery
Calories: 254 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)
Created: Saturday December 5th 2020
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1.076
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1.38
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb Rahr - Premium Pilsner24 lb Premium Pilsner 36.8 1.75 46.4%
10 lb The Swaen - Swaen Pilsner10 lb Swaen Pilsner 38 2 19.3%
9 lb Rahr - White Wheat9 lb White Wheat 39.1 3.2 17.4%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 12.6%
2.25 lb Rolled Oats2.25 lb Rolled Oats 33 2.2 4.3%
51.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget (13.6 AA) / 7.5 Ounces2 oz Nugget (13.6 AA) / 7.5 Ounces Hops $ 0.69 / oz
$ 1.38 		Pellet 13.6 Boil 30 min 17.78 6.5%
2 oz Simcoe (12.7 AA) / 1.88 Pounds2 oz Simcoe (12.7 AA) / 1.88 Pounds Hops Pellet 12.7 Boil 10 min 7.83 6.5%
3 oz Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces3 oz Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces Hops Pellet 22 Boil 1 min 2.42 9.7%
5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces Hops Pellet 16 Whirlpool at 180 °F 15 min 16.19 16.1%
14 oz Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces14 oz Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces Hops Pellet 12.7 Dry Hop (High Krausen) at 68 °F 4 days 14.4 45.2%
5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces5 oz Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces Hops Pellet 16 Dry Hop (High Krausen) at 68 °F 4 days 6.48 16.1%
31 oz / $ 1.38
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
24 g Citric acid Water Agt Mash 1 hr.
2 g Citric acid Water Agt Sparge 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Irish Moss Fining Boil 10 min.
3.50 lb Rice Hulls Other Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1,000 Milliliters
Cost:
Attenuation (custom):
73%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2581 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's NE IPA TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48.1 22.6 50.6 114.2 98.3 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal Strike 155 °F 144 °F 60 min
12.5 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.45 gal (81.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.45 gal (33.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 21.35 gal (85.39 qt). Suggest reducing strike water volume to 7.86 gal (31.44 qt) and adding 9.35 gal (37.39 qt) sparge/top-off. 17.21 68.8  
Strike water volume at mash thickness of 1.33 qt/lb 17.21 68.8  
Mash volume with grains 21.35 85.4  
Grain absorption losses -6.47 -25.9  
Remaining sparge water volume (equipment estimates 9.96 g | 39.8 qt) 10.74 43  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.45 g | 81.8 qt) 21.23 84.9  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 18.69 g | 74.8 qt) 19.73 78.9  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 19.54 g | 78.2 qt) 18.5 74  
Total: 27.95 111.8
Equipment Profile Used: System Default
"BJWW - Beez Juicy Winter Warmer" Specialty IPA: New England IPA beer recipe by Beez Home Brewery. All Grain, ABV 7.32%, IBU 65.1, SRM 5.03, Fermentables: (Premium Pilsner, Swaen Pilsner, White Wheat, Flaked Wheat, Rolled Oats) Hops: (Nugget (13.6 AA) / 7.5 Ounces, Simcoe (12.7 AA) / 1.88 Pounds, Yakima Valley Hops - Au Vic secret (22 AA) / 31.5 Ounces, Yakima Valley Hops - Galaxy (16 AA) / 29 Ounces, Yakima Valley Hops - Citra (12.7 AA) / 32 Ounces) Other: (Epsom Salt, Gypsum, Salt, Citric acid, Calcium Chloride (dihydrate), Irish Moss, Rice Hulls)
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  • Last Updated: 2020-12-10 16:27 UTC