Big Julius
188 calories
19.3 g
12 oz
Target Water Profile
2019 Lancaster, MA
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.5 gal (66 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.5 gal (18 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.26 gal (49.02 qt). Suggest reducing strike water volume to 9.42 gal (37.68 qt) and adding 0.25 gal (1.02 qt) sparge/top-off.
|
9.68 |
38.7
|
Strike water volume at mash thickness of 1.2 qt/lb
|
9.68 |
38.7
|
Mash volume with grains
|
12.26 |
49
|
Grain absorption losses
|
-4.03 |
-16.1
|
Remaining sparge water volume (equipment estimates 11.11 g | 44.4 qt)
|
11.61 |
46.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 16.5 g | 66 qt)
|
17 |
68
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
15 |
60
|
Going into fermentor
|
15 |
60
|
Total:
|
21.28
|
85.1
|
Equipment Profile Used: |
System Default |
"Big Julius" Scottish Light beer recipe by Beez Home Brewery. All Grain, ABV 5.8%, IBU 0, SRM 5.5, Fermentables: (Pale Ale Malt 2-Row, Flaked White Wheat, Rolled Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 23:38 UTC