Canadian Stout - Beer Recipe - Brewer's Friend

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Canadian Stout

222 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Friday December 4th 2020
1.067
1.017
6.6%
42.4
40.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb US - Pale 2-Row11 lb Pale 2-Row 37 1.8 63.8%
3 lb Munich3 lb Munich 37 6 17.4%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.8%
0.50 lb Simpsons - DRC0.5 lb DRC 34.7 115 2.9%
0.75 lb German - Carafa II0.75 lb Carafa II 32 425 4.3%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.9%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.9%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Chinook1.2 oz Chinook Hops Pellet 13 Boil 30 min 32.54 37.5%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 10 min 9.84 31.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 0 min 31.3%
3.20 oz / $ 0.00
 
Target Water Profile
Victoria Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 9.91 39.6  
Mash volume with grains 11.29 45.1  
Grain absorption losses -2.16 -8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.12 g | 32.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil volume (equipment estimates 5.88 g | 23.5 qt) 6.5 26  
Estimated amount in fermentor 6.5 26  
Total: 9.91 39.6
Equipment Profile Used: System Default
"Canadian Stout" No Profile Selected beer recipe by andrewfreire@hotmail.com. BIAB, ABV 6.62%, IBU 42.38, SRM 40.47, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 60L, DRC, Carafa II, Roasted Barley, Chocolate) Hops: (Chinook, Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 23:17 UTC