Dubbel Fat Boomstick
214 calories
15.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
3.6 |
Boil
|
60 min |
11.98 |
44.8% |
32 g |
Styrian Goldings32 g Styrian Goldings Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
8.28 |
47.8% |
5 g |
nugget5 g nugget Hops |
|
Leaf/Whole |
13.5 |
Boil
|
60 min |
7.49 |
7.5% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Saaz (Leaf/Whole) 30 g Saaz (Leaf/Whole) Hops |
|
11.98 |
44.8% |
32 g |
Styrian Goldings (Pellet) 32 g Styrian Goldings (Pellet) Hops |
|
8.28 |
47.8% |
5 g |
nugget (Leaf/Whole) 5 g nugget (Leaf/Whole) Hops |
|
7.49 |
7.5% |
67 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.99 |
20
|
Mash volume with grains
|
6.06 |
24.2
|
Grain absorption losses
|
-1.66 |
-6.7
|
Remaining sparge water volume
|
3.92 |
15.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume
|
7 |
28
|
Volume increase from sugar/extract (late additions)
|
0.09 |
0.4
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil volume
|
5.5 |
22
|
Estimated amount in fermentor
|
5.5 |
22
|
Total:
|
8.91
|
35.7
|
Equipment Profile Used: |
System Default |
"Dubbel Fat Boomstick" Belgian Dubbel beer recipe by Hoodwinked Brewing. All Grain, ABV 7.84%, IBU 28.32, SRM 19.52, Fermentables: (Pilsner, Special B, Belgian Candi Syrup - D-90, Wheat Malt, White, Victory Malt) Hops: (Saaz, Styrian Goldings, nugget)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-15 00:15 UTC