Citra Smash (2bbl) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Smash (2bbl)

171 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 71.5 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday December 4th 2020
1.052
1.011
5.3%
49.3
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb Great Western - Premium 2-Row110 lb Premium 2-Row 37 2 89.1%
3.50 lb American - Caramel / Crystal 40L3.5 lb Caramel / Crystal 40L 34 40 2.8%
10 lb Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose 42 0.5 8.1%
123.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Cascade16 oz Cascade Hops Leaf/Whole 7 Boil 60 min 30.61 36.4%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 30 min 11.32 15.9%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 15 min 7.31 15.9%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 0 min 15.9%
7 oz Cascade7 oz Cascade Hops Pellet 7 Boil 0 min 15.9%
44 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 68.15 gal (272.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 56.15 gal (224.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 44.55 gal (178.2 qt). Suggest reducing strike water volume to 2.92 gal (11.68 qt) and adding 32.55 gal (130.2 qt) sparge/top-off. 35.47 141.9  
Strike water volume at mash thickness of 1.25 qt/lb 35.47 141.9  
Mash volume with grains 44.55 178.2  
Grain absorption losses -14.19 -56.8  
Remaining sparge water volume (equipment estimates 46.34 g | 185.4 qt) 49.69 198.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.78 3.1  
Pre boil volume (equipment estimates 68.15 g | 272.6 qt) 71.5 286  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.65 -6.6  
Post boil Volume 65 260  
Going into fermentor 65 260  
Total: 85.16 340.6
Equipment Profile Used: System Default
"Citra Smash (2bbl)" No Profile Selected beer recipe by delanobrews. All Grain, ABV 5.29%, IBU 49.25, SRM 4.87, Fermentables: (Premium 2-Row, Caramel / Crystal 40L, Corn Sugar - Dextrose) Hops: (Cascade)
Last Updated and Sharing
 
203
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-04 20:45 UTC