Johnny Unitas NHC 2021 - Beer Recipe - Brewer's Friend

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Johnny Unitas NHC 2021

209 calories 22.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.26 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: You Only Live To Get Radical
No Chill: 30 minute extended hop boil time
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)
Created: Friday December 4th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb US - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 67.9%
2 lb Crisp Malting - Finest Maris Otter2 lb Finest Maris Otter 38 3 14.3%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.1%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 3.6%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 3.6%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.6%
14 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Barth-Haas - Cashmere (8.5 AA)0.25 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 First Wort 60 min 7.76 2.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 190 °F 15 min 4.68 10%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool at 190 °F 15 min 4.63 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 190 °F 15 min 6.81 10%
1.25 oz Amarillo (8.6 AA)1.25 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool at 180 °F 5 min 4.83 12.5%
1.25 oz Barth-Haas - Cashmere (8.5 AA)1.25 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Whirlpool at 180 °F 5 min 4.77 12.5%
1.25 oz Mosaic (12.5 AA)1.25 oz Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 180 °F 5 min 7.02 12.5%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Dry Hop Day 7 10%
1 oz Barth-Haas - Cashmere (8.5 AA)1 oz Barth-Haas - Cashmere (8.5 AA) Hops Pellet 8.5 Dry Hop Day 7 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 7 10%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.90 g Gypsum Water Agt Mash 1 hr.
100 ml Phosphoric acid Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 10 min.
2.20 g WLP Yeast Nutrient Water Agt Primary 0 min.
3.10 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
95 5 25 75 125 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal RIMS Infusion -- 154 °F 60 min
4.26 gal Fly Sparge Sparge -- 168 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume 3.14 12.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.26 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.75 g | 23 qt) 6.26 25  
Hops absorption losses (whirlpool, hop stand) -0.25 -1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.5 22  
Total: 9.26 37
Equipment Profile Used: System Default
 
Notes

Fermentation Notes:
Pitch @ 66°F
Day 4-5 Raise to 68°F
Day 6-7 Raise to 70°F + Dry Hop

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  • Last Updated: 2021-01-17 01:11 UTC