Shiner's Recipe 1 - Beer Recipe - Brewer's Friend

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Shiner's Recipe 1

250 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dry Mead
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 250 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday December 4th 2020
1.078
1.000
10.3%
0.0
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Flaked Corn7 lb Flaked Corn 40 0.5 63.6%
2 lb American - White Wheat2 lb White Wheat - (late mash tun addition) 40 2.8 18.2%
2 lb 1886 Malt House - NY 6-Row Base Malt2 lb NY 6-Row Base Malt - (late mash tun addition) 34.78 2.3 18.2%
11 lbs / $ 0.00
 
Yeast
Red Star - DADY
Amount:
1 Each
Cost:
Attenuation (custom):
100%
Flocculation:
Low
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 160 °F 145 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.56 g | 18.3 qt) 2.31 9.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 5.5 22  
Boil off losses -2.25 -9  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.13 28.5
Equipment Profile Used: System Default
"Shiner's Recipe 1" Dry Mead beer recipe by Stoner. All Grain, ABV 10.31%, IBU 0, SRM 2.79, Fermentables: (Flaked Corn, White Wheat, NY 6-Row Base Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 13:53 UTC