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Dunkel

165 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Friday December 4th 2020
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 27

1.050
1.012
5.0%
23.4
21.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb Munich - Light 10L9.5 lb Munich - Light 10L 33 10 91.3%
0.50 lb American - Vienna0.5 lb Vienna 35 4 4.8%
0.40 lb German - Carafa II0.4 lb Carafa II 32 425 3.8%
10.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Tettnanger1.25 oz Tettnanger Hops Pellet 4.5 Boil 60 min 21.66 71.4%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.73 28.6%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 50 °F 158 °F --
Infusion 158 °F 152 °F 60 min
1.5 gal Sparge 168 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.8 35.2  
Mash volume with grains 9.63 38.5  
Grain absorption losses -1.3 -5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 5.68 g | 22.7 qt) 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 8.8 35.2
Equipment Profile Used: System Default
"Dunkel" Munich Dunkel beer recipe by badbadmojo. BIAB, ABV 5.01%, IBU 23.39, SRM 21.4, Fermentables: (Munich - Light 10L, Vienna, Carafa II) Hops: (Tettnanger) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 20:00 UTC