pudge 2 - Beer Recipe - Brewer's Friend

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pudge 2

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 44 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Friday December 4th 2020
1.066
1.016
6.6%
59.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Great Western - Northwest Pale Ale Malt60 lb Northwest Pale Ale Malt 37 3 75%
12 lb Munich Malt12 lb Munich Malt 36.8 7.87 15%
3 lb American - Caramel / Crystal 60L3 lb Caramel / Crystal 60L 34 60 3.8%
2.50 lb American - White Wheat2.5 lb White Wheat 40 2.8 3.1%
2.50 lb Canada Malting - OAT MALT2.5 lb OAT MALT 27.6 2.6 3.1%
80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Columbus4.5 oz Columbus Hops Pellet 15 Boil 60 min 40.82 8.9%
12 oz Cascade12 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.83 23.8%
6 oz Chinook6 oz Chinook Hops Pellet 13 Whirlpool 30 min 9.13 11.9%
7 oz Chinook7 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.9%
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.9%
7 oz Chinook7 oz Chinook Hops Pellet 13 Dry Hop 3 days 13.9%
7 oz Simcoe7 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 13.9%
50.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 684 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 148 °F 60 min
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 34.34 gal (137.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 22.34 gal (89.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 41.4 gal (165.6 qt). Suggest reducing strike water volume to 5.6 gal (22.4 qt) and adding 29.4 gal (117.6 qt) sparge/top-off. 35 140  
Strike water volume at mash thickness of 1.75 qt/lb 35 140  
Mash volume with grains 41.4 165.6  
Grain absorption losses -10 -40  
Remaining sparge water volume (equipment estimates 9.59 g | 38.4 qt) 19.25 77  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 34.34 g | 137.4 qt) 44 176  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 32.68 130.7  
Hops absorption losses (whirlpool, hop stand) -0.68 -2.7  
Going into fermentor 32 128  
Total: 54.25 217
Equipment Profile Used: System Default
"pudge 2" American IPA beer recipe by MFG. All Grain, ABV 6.61%, IBU 59.78, SRM 9.4, Fermentables: (Northwest Pale Ale Malt, Munich Malt, Caramel / Crystal 60L, White Wheat, OAT MALT) Hops: (Columbus, Cascade, Chinook, Simcoe)
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  • Last Updated: 2020-12-04 18:37 UTC